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with a median follow-up of 7. 4 years in individuals aged 35 to 70 years enrolled between January 1, 2003 and March 31, 2013. The dietary intake of 135,335 individuals was recorded using validated food frequency questionnaires. The primary outcome measures were total mortality and major cardiovascular events fatal CVD, nonfatal myocardial infarction, cerebrovascular farxican CVA, and heart failure. Secondary outcomes were all myocardial infarctions, strokes, CVD deaths, and non-cardiovascular disease deaths. Participants were classified into nutrient intake quintiles carbohydrates, fats, and proteins based on the percentage of energy provided by the nutrients.

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